Learner Benefits
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Learner Benefits |
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The Culinary Arts Center offers a unique experience for everyone from the serious student interested in becoming a professional chef to individuals who just enjoy cooking and want to enhance their skills. With a variety of programs geared for various age groups, our programs are ideal for any audience. Lessons can be custom tailored to suit your needs.
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In the k-12 levels our lessons are geared towards a range of subjects: |
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| SOCIAL STUDIES | FOOD HISTORY AND ETHNIC CUISINE |
| SCIENCE |
CHEMISTRY, ANATOMY, AND BIOLOGY |
| MATHEMATICS |
WEIGHTS, MEASURES AND FRACTIONS |
In higher educations our lessons can enhance learning in the areas of
NUTRITION
CULINARY ARTS
RESTAURANT MANAGEMENT
MENU AND EVENT PLANNING
HOTEL AND RESTAURANT DESIGN
PURCHASING AND STOREROOM OPERATIONS
Extended Education
For extended education and career enrichment learn skills in:
SOUPS AND SAUCES
COOKING METHODS
BAKING AND PASTRY ARTS
CHOCOLATE AND CONFECTIONS
TRADITIONAL AND ETHNIC CUISINE
MEAT BUTCHERING AND FABRICATION
COLD FOOD PRESENTATION AND DISPLAY
PLATE PRESENTATION AND TABLE SERVICE
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Learners will receive a definitive education in Culinary Arts, appropriate personnel attitudes, safety/sanitation and intensive hands-on preparation of food, bread and pastry items. Career opportunities can lead to positions in food service establishments in catering facilities, hospitals, hotels, institutional service facilities, restaurants and tour ships. |
