Lessons Offered
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Lessons Offered |
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A Sample Menu of Lessons Offered |
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“Which Came First the Chicken
or the Egg”
Butchering, preparation, presentation and sanitization for poultry. |
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“Chocolate Truffles”
Techniques, preparation, production, and presentation of chocolate desserts.
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“Tableside
Cookery”
Equipment, style, preparation and service of various dining room items. |
“Rustic Breads”
Fundamental skills, dough variations, history, and baking of rustic and artisan breads.
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“Food Chemistry”
Testing of various foods for basic nutrients and exploration of how foods impact health. |
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“Low-fat Diabetic and Allergy
Specific Foods”Identifying offending products and learn how to avoid them through label reading and product knowledge.
“Food choices for Healthy Living
”Exploring and developing a health approach to food selection and diet.
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A variety of lessons can be custom tailored to the needs of the learner. Please consult us for details. Complete custom curriculum is available to suit your needs. |
