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Current Vacancies |
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| Lab Assistant - ED HALL, Old Westbury |
8.50 |
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Computer lab monitor: Undergraduate Work-study positions are available for Fall 2008. You must be an undergraduate student with a Federal Work Study Award.
Responsibilities include:
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Knowledge of Architecture software (ie: Auto-CAD, etc) preferred | |
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Must be very computer savy | |
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Provide technical support to students/faculty/staff | |
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Various clerical duties | |
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| Computer software and hardware knowledge helpful. Audio/Visual knowledge helpful. Will provide on-the-job training. |
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| Closing Date: opened till filled |
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| Hours Per Week: Days, evenings/nights, and/or weekends |
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| Contact Email : rcutrone@nyit.edu |
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| Contact Details: | Mr. Robert Cutrone
Lab Support Specialist III
Office of User Support Services
516-686-1121
Education Hall
room 255
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| Job last updated: Friday July 18 2008 10:59 |
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| CS/Engineering - Manhattan |
8.50 |
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Lab Assistant: Work-study positions are available for Fall 2008. You must be a student with a Federal Work Study award.
Responsibilities include: |
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Assisting in operations and upkeep of the lab | |
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| Must be punctual and reliable, must know the resistor color code, must possess good communication skills; must work evenings. |
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| Hours Per Week: Up to 14 hours per week |
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| Contact Email : sgiordan@nyit.edu |
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| Contact Details: | Steven Giordano |
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| Job last updated: Friday July 18 2008 11:00 |
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| Food Services - Manhattan |
8.50 |
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Cashier: Work-study positions available in 1849 Broadway. You must be a student with a work-study award.
Responsibilities include: |
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Processing payment for items and making change | |
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Must have excellent communication skills.
Please know your availabilty before contact. |
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| Hours Per Week: Up to 20 hours per week |
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| Contact Email : pviscont@nyit.edu |
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| Contact Details: | Pilar Visconti
NYIT Food Service Director |
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| Job last updated: Monday August 20 2007 14:49 |
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Quick List: | 1-3 | 4-6 | 7-9 | 10-12 | 13-15 | 16-18 | 19-21 | 22-24 | 25-27 | 28-30 | 31-33 | 34-36 | 37-39 | 40-42 | 43-45 | 46-48 Next
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